Annies mac and cheese recipes

Put uncooked broccoli into a pot of boiling shells at the last minutes of cooking time. I like to make sure that I have more broccoli than mac in my bowl.

Amped-Up Annie's Shells & Cheese

Cook shells according to package directions. When shells have about four minutes left in the cooking time, add broccoli florets and finish cooking. Drain shells and broccoli, place both back in the pot and continue following the directions with the additions of butter, milk and flavor packet. Stir in cheddar and serve immediately. All my favorite Summer vegetables! The lime adds brightness to the dish and basil adds a little something something.

Annie's Homegrown: Mac and Cheese

Cook shells according to directions on package. Add garlic and cook for an additional minute. Serve immediately. If you have roughly 30 minutes to make dinner, this is what you should make. Well the oven does most of the heavy lifting for you. Preheat oven to F. Place in the oven and cook for minutes, or until sausage is thoroughly cooked. Please and thank you. In a medium skillet, saute onions peppers with olive oil and cumin over medium-high heat for minutes. Add shrimp and cook for another minutes. Peppers and onions should be soft at this point.

Stir in garlic and cook for an additional minute. Garnish with avocado, cilantro, hot sauce and a squeeze of fresh lime juice. This is exactly what I want to eat after a night of indulging in spirits. Breakfast for dinner? Yes, please. In this recipe, breakfast sausage is combined with chopped poblano peppers, garlic and onion. A fried egg finishes it off with a BANG.

How To Make Annie's Mac And Cheese

That runny yolk mixed in with the shells? In a medium skillet, saute poblano pepper and onion with a glug of olive oil over medium-high heat until mixture softens and develops a light char, about minutes. Stir in garlic and cook for another minute. Remove mixture from pan, wipe pan down and fry an egg with a little bit of olive oil. This one is my second favorite. The best part about this one is that half of the ingredients can be pulled out of the pantry. I almost always have a jar of sun dried tomatoes and artichoke hearts in my cabinet.

With a little basil and feta you can throw together this little Greek number in no time. Add olives if you feel so inclined! Stir in sun dried tomatoes, artichokes, feta and chopped basil. The shells make the chili a little creamy and the flavors meld wonderfully. Reheat chili in a saucepan over medium-high heat.

A blind taste test to determine the best boxed mac-and-cheese

Top each serving with green onions, tomatoes, red onions, avocado, cheddar, sour cream and hot sauce. Frozen peas get cooked with the shells, pancetta browns on the stove…. Top shells with freshly grated Parmesan and serve immediately. This one is for the nights when you want burgers but you forgot to buy BUNS! In a medium skillet, brown meat in a small glug of olive oil over medium-high heat.

Stir beef into prepared shells along with cheddar, tomatoes, bacon and red onion. Top each serving with avocado and serve immediately. I hope you enjoy these recipes. Bri Bites of Bri August 25, Genius combinations, as usual! But seriously these are great ideas for getting some protein and veg with mac and cheese. Colleen Welsch August 25, This is a really cool post. That chili mac and cheese looks especially delightful. Tom Raise Your Garden August 25, My wife and I are just laughing right now because this IS the post anyone with kids needs to read.

Add nutrition, whatever. Awesome stuff. Caitlin August 25, These recipes are so interesting! But this is making me rethink that whole situation.


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Taylor August 25, Rachel August 25, Dixya Food, Pleasure, and Health August 25, I didnt think of doing this with mac and cheese, genius. Tracy August 25, Barbara August 25, Reynaul August 25, My 3 year old is just now getting into pasta somewhat.

7 Ways to Level-Up Your Mac and Cheese Game

I will definitely be using these ideas. In my effort to convert him I buy the package of these at Costco. Please do more of these, I need all the help I can get! Millie l Add A Little August 25, Lori RecipeGirl August 25, Allyn August 25, We always did the tuna and peas mac and cheese to mix it up. We called it Tuna Nunu. Super cool, right?! Miranda August 25, Are you kidding me right now with these?!? I want to make them all!

Stefanie Sarcastic Cooking August 25, Oh wow! I think my favorite is the breakfast mac! Cat August 25, This is the coolest post EVER. Thank you so much for sharing more than one option as well. I usually just use sriracha, but I love the idea of making it even more complex. Thanks, Tracy!

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Jess August 25, Cheese part ok for packet cheese. At least it was what I expected. But the noodles were bad and had bad after taste as well. It like eating chewy grainy plastic. I would compare it to whole gain pasta but even worse texture. My friends and I also eat gluten free so we use to eating different things but I would never buy this again. Honestly I take it off the market before you wreck your whole brand. Jump to. Sections of this page. Accessibility Help.

Breakfast Mac & Cheese with Fried Egg

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Ratings and reviews have changed. Kathleen Brodeur recommends Annie's Homegrown. Tracie Alexander recommends Annie's Homegrown.