Homemade baked mac and cheese with bread crumbs
I have never even seen Gouda in thin slices, I have only seen it in the blocks. You can find Gouda there. What store are you shopping at? Or just ask at your store. Is it possible to use Gouda and MJ cheese? You will be fine with all of your changes! Different noodles, different cheeses, same tasty result! Happy Thanksgiving, and thank you! This can be made gluten-free using the exact same method shown here. Just make suer your pasta is rice based and your bread crumbs also gluten-free. When using cheddar, I mix it up a little with an equal part of sharp or extra sharp.
Gives it a super cheesey note. Like this recipe, it also stores and reheats very well. The ultimate comfort food. It is heavenly in mac and cheese and also in grilled cheese sandwiches. Try it! I use 3x to 4x the amount of cheese I use the recommended amount then I coat the pan with both cheese then pour half the noodles in then I repeat and then add more sharp cheddar then add the rest off the noodles then repeat with more cheese 2x more cheddar then mozzarella.
Steps to Make It
Your email address will not be published. Recipe Rating. Notify me when new comments are added. This site uses Akismet to reduce spam. Learn how your comment data is processed. Read More…. Culinary Hill is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Super creamy Baked Macaroni and Cheese is already the ultimate comfort food, but an easy Garlic Butter Crumb topping puts it right over the top! Course Main Course.
Cuisine American. Prep Time 10 minutes.
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Cook Time 1 hour. Total Time 1 hour 10 minutes. Servings 8 servings. I can see this macaroni and cheese as a base for add-ins like vegetables, bacon, tuna, chicken or other protein, or a mix up of other cheeses. This is the time of year when having a nice baked macaroni and cheese around fills that gap that only comfort food can fill. This is a decent macaroni and cheese, relatively easy to make and attractive enough to serve to company or on a special occasion.
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If you make this recipe, snap a photo and hashtag it LeitesCulinaria. We'd love to see your creations on Instagram , Facebook , and Twitter. I loved this recipe. Having fooled around with a lot of macaroni and cheese variations, I can honestly say that this is one of the few that I will come back to. A winner! The make ahead version has become my go-to Mac and cheese. It really is delicious as written…and with any add-ins.. Having an extra stashed in the freezer is like money in the bank. I use what I have..
Baked Mac and Cheese
This one of my absolute favorites, too. Great recipe! To spice things up a little bit I added a white onion and smoked paprika with the garlic. Larry, thanks for your interest in the recipe. We made the recipe as it reads above, which is with both mustard and cayenne.
We find them to complement one another quite nicely. But if I had to choose? Kindly let us know what you choose and what you think! Then tell us. Have a picture you'd like to add to your comment? Attach it below. And as always, please take a gander at our comment policy before posting. Penne ai Quattro Formaggi. Baked Ziti. Creamy Pizza Macaroni and Cheese.
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