Baked kraft mac n cheese recipe
But sometimes you want to take your mac and cheese beyond the box. So yea, there are TONS of yum add-ins to ramp up your mac game. In fact, you can start with the basic boxed variety and add a few extras to really ramp it up and it will still be a cheap, easy meal. So the next time you have to resort to the blue box or purple, or yellow, depending on your favorite brand , alleviate boredom with add-ins and extras. So, the MOST basic of basic mac and cheese is usually made from a box. There are a zillion variations, but the boxed variety will get you started down the path of mac and cheese success.
Create your own cheese sauce or buy a jarred cheese sauce such as Ragu Classic Alfredo sauce. You can also bake mac and cheese. The simplest method is to prepare a box variety, add pre-seasoned breadcrumbs, extra cheese and simply broil for a few minutes until melted.
Classic Baked Macaroni & Cheese
While real baked mac and cheese is awesome and yummy, it does take longer to prepare and most of us prefer to stick with minute meals or less. The best way to take your basic mac and cheese recipe to the next level is simply add-in additional ingredients to make it even better. This is a classic paring—mac and cheese with hot dogs! Once your mac and cheese is combined, add a drained can of tuna packed in water. Stir thoroughly to break up the tuna. Pasta and peas go together perfectly. The peas are great with either white cheddar or the classic variety of macaroni and cheese.
Boil a cup of frozen peas right with the noodles and stir in the sauce. You can also compose a great cold salad using macaroni noodles, peas cooked together and parmesan cheese. Toss with a tablespoon of olive oil and cracked pepper. Use of leftover ham by adding chunks to your macaroni and cheese! If you visit the deli, you can also ask them to slice up ham into thicker slices or look for ham steaks which need to be pre-cooked. Another classic paring is tomato with macaroni and cheese. The creamy cheese goes great with the tangy tomato. Dice a tomato into cubes and add as a final touch to your macaroni and cheese.
Or just dump in a can of diced tomatoes and add a bit of chili powder for kick! Tomato soup—the old standby canned variety is the perfect background for macaroni and cheese. Simply boil plain noodles, drain, add in a can of condensed tomato soup and stir a few cups of cheese. Peppers go great with mac and cheese and are used to give your dish an Italian or Mexican flair.
Add jalapenos like this recipe from SheKnows. You might call this cowboy mac, beefy mac, chuckwagon mac or goulash. You can add tomatoes or diced red peppers as well. Adding chili powder really brings it all together. Use jarred Alfredo sauce, cook frozen broccoli with your noodles and top with leftover chicken or Tyson pre-cooked chicken tenders for a totally easy take on chicken and broccoli Alfredo. That makes a huge difference in the taste. No pre-shredded cheese!
I bake mine in an 8x8x2 Pyrex dish. Before baking put grated medium cheddar cheese on top of the macaroni mixture. Then dot it with butter, and sprinkle paprika, salt and pepper over the top. Bake 35 to 30 minutes.. It will be hot and criispy.. I have been making this since , and my mother way before that! To update it, I use 4 different cheeses, sundried tomatoes and basil. Please send info for your cheese, the name, type, where purchased, etc. I would so appreciate it. Your review Old Fashioned Baked Macaroni and Cheese August 9, This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.
Prep: 15 mins Cook: 25 mins Yields: 4 Servings. Ingredients 8 oz. Cooks Tip Stir bacon, diced ham, or other add-ins into the mixture before transferring it to the casserole dish for a twist on a classic. Carole July 26, How long should I bake it? Shahadah January 27, Kathy November 25, Loyd November 22, Walter Willaford November 13, Cathy November 9, Elizabeth Ann DiGiuseppe June 26, Kerry June 22, Susan June 10, If I use corkscrews would that change the amount of the other ingredients?
Janice May 1, Gigi April 24, Helen March 30, Cheryl M January 30, Susan Kubler January 28, Brenda January 7, Lulu December 24, Cody H December 22, Cynthia Hartsock December 16, It says to cook noodles for 3 minutes. Is that correct? The box states 9 to 11 minutes. Danielle B. December 4, Kim November 24, Salt is listed in the directions but not in the ingredients.
Gail November 24, Great recipe! I used this recipe to cook mac and cheese for Thanksgiving dinner. Everyone loved it. It definitely added some extra flavor. Thanks for the recipe!
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I will definitely cook this dish again and possibly add some grilled jalapenos. I love homemade mac and cheese and cannot wait to try this version.
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I make browned butter once a week and find that toasting bread crumbs in the browned butter really adds a nice flavour to them. My browned butter bread crumbs will be atop this mac and cheese when I try it this week. Reading thru this weekly post whilst enjoying my Sunday morning coffee has become a ritual. Karen, I love your brown-butter bread crumbs. Do let me know how it turns out. And thank you kindly for your lovely words. Awesome recipe! I substituted smoked paprika for the nutmeg and used cheddar, parmesan and fontina cheese.
Baked Macaroni and Cheese
Went great with the BBQ dinner I made tonight. I tripled the recipe to feed around 14 people and there are tons of leftovers. Highly recommend. Love the swap for the smoked paprika and the notion of serving it with BBQ. Just muffin tins slicked with butter or oil and a hot oven? Just a thought. Great recipe!!!!! Thanks so much!!!! I used to eat mac and cheese all the time when I was studying in the U. After first testing this recipe a while back I have made it often, sometimes switching the types of cheeses, yet strictly following the recipe. What I love about it is that you can easily prepare it ahead of time, that it also freezes amazingly well just add the crumbs once defrosted , and that you can easily change what type of cheeses you use.
I made it again last night and used a few different types of smoked cheeses from this recipe. The final result was fantastic, with a smokey, yet not too overpoweringly so, flavor. Many thanks for letting us know just how much of a keeper this recipe is…. Then tell us. Have a picture you'd like to add to your comment?
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