How to make mac and cheese sauce with velveeta
Well, this recipe does such a fantastic job at creating one heck of a creamy, cheesy, old-fashioned, baked macaroni and cheese! No Velveeta included. If you have picky eaters or Southern eaters who complain about every freaking thing, then make this baked macaroni and cheese. It keeps you on the safe side.
For real. Everybody wins. Case closed. Go home. Here are the two kinds of cheese I used. I LOVE them together!
Crock Pot Mac and Cheese
I got them both from Walmart. This recipe uses a big shredded block of Monetary Jack cheese gosh I love that cheese and of course some smoked cheddar. Baked macaroni and cheese is dead to me without smoked cheese in it! I said it! Be in that territory. Happiness lives there. Lord help me!
Butter an 8x10 casserole dish. Set aside. Bring a large pot of seasoned water to a boil. I season my water generously with salt, pepper, and garlic powder. It should taste a bit salty Cook pasta until a little under al dente about 7 minutes Drain and set aside. In a large saucepan, over medium heat, melt butter. Whisk in flour and continue stirring until golden. Slowly whisk in half n half.
Continue stirring until smooth. Stir in 1 cup Colby Jack cheese until sauce is creamy. Pour cheese sauce over macaroni, tossing to coat.
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You can also subscribe without commenting. Drain water. Over low heat, stir in the cubed Velveeta cheese, milk and pepper until cheese is thoroughly melted and creamy.
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Stir in a sprinkle of kosher salt , if desired careful not to put too much! Heat the pot on medium until the cheese is completely melted and blended in. Remove from heat and allow to sit for about 5 minutes. Stir and serve. It will get thicker the longer it sits, enjoy!!
Mac N Cheese Old School Velveeta Recipe | Just A Pinch Recipes
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